Using headspace solid-phase microextraction for comparison of volatile sulphur compounds of fresh plants belonging to families Alliaceae and Brassicaceae

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ژورنال

عنوان ژورنال: Journal of Food Science and Technology

سال: 2014

ISSN: 0022-1155,0975-8402

DOI: 10.1007/s13197-014-1660-8